Gather around, soup lovers! This recipe is going to put a spin on your classic matar (green pea) soup using the powerhouse that is your mixer grinder. Yes, you heard it right — we’re blending up a storm to create a rich, velvety soup that will warm you up and tantalize your taste buds. Let’s take a few ingredients, a little imagination, and create something special.
Ingredients:
1.5 cups of fresh green peas (frozen works too)
- 1 medium onion, roughly chopped
- 2 garlic cloves, peeled
- 1-inch piece of ginger, peeled
- 1 tomato, chopped
- 1 green chili, chopped (optional for a spicy kick)
- 1 small carrot, peeled and chopped
- 1 tablespoon butter or olive oil
- 1 teaspoon cumin seeds
- ½ teaspoon turmeric powder
- ½ teaspoon garam masala
- Salt to taste
- Freshly ground black pepper to taste
- 2 cups of water (or vegetable broth for extra flavor)
- A handful of fresh cilantro (for garnish)
- Lemon wedges (optional)
Method:
1. Grind the Magic
Start by taking the mixer grinder and adding the onion, garlic, ginger, tomato, and green chili (if using). Blend them into a smooth, fragrant paste. This paste is the secret base to a deeply flavorful soup.
2. Roast the Spices
In a heavy-bottomed pan, heat butter or olive oil. Once it’s warm and slightly melted, add the cumin seeds and let them sizzle for a few seconds, releasing their nutty aroma. Now, add your turmeric powder and garam masala — just a little to make your kitchen smell like magic. Stir for 30 seconds to wake up those spices.
3. The Soup Begins
Add your freshly ground paste into the pan, and cook over medium heat for 4-5 minutes, allowing it to caramelize slightly and release its natural sweetness. Stir occasionally so it doesn’t burn, just a gentle sizzle will do.
4. Matar and Carrot, The Power Duo
Add the green peas and chopped carrot to the pan. Stir them into the fragrant spice paste. You can almost see the vegetables soaking up the flavors already! Cook them for another 2-3 minutes.
5. Grind the Soup Base
Here’s the fun part: Take the entire contents of the pan and transfer it to your mixer grinder. Add about 2 cups of water (or broth, if you’re feeling fancy) to help things blend smoothly. Pulse it to create a creamy soup base — you want it silky, but not completely smooth, so a little texture can remain.
6. Final Touches
Return the blended soup to the pan and simmer for 5-10 minutes. Taste and adjust salt and pepper. If it’s a little thick for your liking, add more water until it’s the perfect consistency.
7. Garnish and Serve
Pour your vibrant green soup into bowls. Finish it off with a sprinkle of fresh cilantro for brightness, and a squeeze of lemon to add a fresh, tangy zing.
Serving Tip:
Pair this Matar Soup with some crispy croutons or a warm slice of garlic bread to create a full-on comforting experience. Or, go rustic with a dollop of fresh cream swirled into the center for that extra layer of richness.
Enjoy the magic you’ve created with your mixer grinder — rich, creamy, and full of flavor, this soup will surely be your new go-to for cozy nights or vibrant lunch breaks! 🍲✨
