Simple Oreo Cake in a Multicooker (Hostel-Friendly)
Here’s a simple, budget-friendly Oreo Cake recipe made in a multicooker, perfect for hostelers with minimal ingredients! This cake is easy to make, requires no oven, and still tastes amazing.
Ingredients (Minimal & Budget-Friendly)
- 20 Oreo cookies (crushed into fine powder)
- 1 tsp baking powder
- ¾ cup milk
- 2 tbsp sugar (optional, if you like it sweeter)
- 2 tbsp vegetable oil or melted butter
For Topping (Optional, but recommended):
- 2 tbsp chocolate syrup or melted chocolate
- 2 crushed Oreo cookies for decoration
Instructions
Step 1: Prepare the Cake Batter
- Crush the Oreo cookies into a fine powder using a rolling pin or blender.
- In a bowl, mix the crushed Oreos and baking powder.
- Add milk, sugar (if using), and oil, then mix well to form a smooth batter.
Step 2: Cook in the Multicooker
- Grease the multicooker pot with oil or butter.
- Pour the batter into the pot and spread it evenly.
- Close the lid and select “Bake” mode or “Cake” mode (If unavailable, use “Steam” mode).
- Cook for 30-40 minutes. Check with a toothpick—if it comes out clean, the cake is ready!
Step 3: Cool & Serve
- Let the cake cool for 10 minutes before removing it from the pot.
- Drizzle chocolate syrup on top and sprinkle with crushed Oreos for extra flavor.
Why This Recipe is Perfect for Hostelers?
✅ No oven required – Just a multicooker!
✅ Minimal ingredients – Only Oreos, milk, baking powder, sugar, and oil!
✅ Budget-friendly – No expensive ingredients needed.
✅ Quick & easy – Takes less than an hour from start to finish.
Enjoy your simple, delicious, and budget-friendly Oreo cake!
