Simple Oreo Cake in a Multicooker (Hostel-Friendly)

Simple Oreo Cake in a Multicooker (Hostel-Friendly)

Here’s a simple, budget-friendly Oreo Cake recipe made in a multicooker, perfect for hostelers with minimal ingredients! This cake is easy to make, requires no oven, and still tastes amazing.

Ingredients (Minimal & Budget-Friendly)

  • 20 Oreo cookies (crushed into fine powder)
  • 1 tsp baking powder
  • ¾ cup milk
  • 2 tbsp sugar (optional, if you like it sweeter)
  • 2 tbsp vegetable oil or melted butter

For Topping (Optional, but recommended):

  • 2 tbsp chocolate syrup or melted chocolate
  • 2 crushed Oreo cookies for decoration

Instructions

Step 1: Prepare the Cake Batter

  1. Crush the Oreo cookies into a fine powder using a rolling pin or blender.
  2. In a bowl, mix the crushed Oreos and baking powder.
  3. Add milk, sugar (if using), and oil, then mix well to form a smooth batter.

Step 2: Cook in the Multicooker

  1. Grease the multicooker pot with oil or butter.
  2. Pour the batter into the pot and spread it evenly.
  3. Close the lid and select “Bake” mode or “Cake” mode (If unavailable, use “Steam” mode).
  4. Cook for 30-40 minutes. Check with a toothpick—if it comes out clean, the cake is ready!

Step 3: Cool & Serve

  1. Let the cake cool for 10 minutes before removing it from the pot.
  2. Drizzle chocolate syrup on top and sprinkle with crushed Oreos for extra flavor.

Why This Recipe is Perfect for Hostelers?

No oven required – Just a multicooker!
Minimal ingredients – Only Oreos, milk, baking powder, sugar, and oil!
Budget-friendly – No expensive ingredients needed.
Quick & easy – Takes less than an hour from start to finish.

Enjoy your simple, delicious, and budget-friendly Oreo cake!

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